Yeast
Belgian Ale O — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-046
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
A Trappist strain with balanced fruit and phenolics over a clean dry profile, and a signature sharp, slightly acidic edge. It gives a big Belgian beer somewhere to finish.