Yeast
Biere de Garde — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-039
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Positive — diastatic
Description
A bière de garde strain that presents like a saison: lightly phenolic, fruity, delicately tart, and very slow to drop. It carries STA1 and attenuates deeply.