Yeast
Bavarian Wheat II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-034
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A complex Bavarian wheat strain with banana, pear, apple, plum, clove and vanilla in play at once. More aromatic than Hefeweizen I, and worth the extra attention to pitch rate.