Yeast
Jovaru Lithuanian Farmhouse — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-033
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
The Jovaru strain from the queen of Lithuanian farmhouse beer, with citrus esters, restrained phenols and lemon pith. It carries STA1 and attenuates as far as a saison strain.