Yeast
East Coast Ale — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-032
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An East Coast strain with a slight tartness that can mute hop bitterness, and less flocculation and attenuation than the West Coast strains. Dry hopping promotes haze.