Yeast
Wit — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-030
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The essential wit strain, with spicy phenolics carrying the flavor and solid ester behind them. The light tartness is what keeps coriander and orange peel from turning cloying.