Yeast
Belgian Wheat — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-029
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–27 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
More ester complexity than either hefeweizen strain: apple, bubblegum and plum over a lightly tart, dry finish. A Belgian answer to the German wheat yeasts.