Yeast
Belgian Saison I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-027
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
A well-regarded farmhouse strain with fruity complexity, noticeable phenolics and a tart, dry finish. It carries STA1 and can stall partway before finishing if you keep it warm.