Yeast
Bavarian Wheat I — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-025
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
A Bavarian wheat strain producing banana and clove, close to Hefeweizen I with subtle differences. It carries STA1 and attenuates past 82%, so bottle-conditioned weizen wants watching.