Yeast
Grand Cru — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-023
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The Hoegaarden wheat strain: clove phenolics, esters, and a tart, dry finish. It is the reference point for witbier and works for grand cru as well.