Yeast
Hefeweizen II — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-022
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A second German wheat option with a slightly different ester-to-phenol balance and better flocculation than Hefeweizen I. A good alternative when the banana needs reining in.