Yeast
Belgian Ale R — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-020
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Unusually low in phenol for a Belgian strain, giving stone fruit and a light floral or rose note instead. Useful when a Belgian beer should be fruity rather than spicy.