Yeast
Abbey Ale C — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-018
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A Trappist strain that rewards patience: low flocculation, fruity and lightly spiced, and often slow to finish. Give it warmth and time rather than a second pitch.