Yeast
American Wheat — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-002
- Form
- liquid
- Type
- ale
- Attenuation
- 76–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
An energetic top cropper for American wheat beers, leaving a light, tart, crisp beer and very little of itself. Reach for it when the wheat and the hops should carry the glass.