Fermentable
Wicked Dark — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 550.0 °L (1456.3 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
The deepest roast in the house, with coffee and a frank bitterness, and it darkens the foam as well as the beer. Offered on barley, rye or wheat; a percent or two is usually enough.