Fermentable
Seneca Soft White Wheat — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft white wheat grown in central New York and malted for a creamy sweetness with a mellow finish. Adds mouthfeel and holds a head; rice hulls keep the bed open past about a third of the grist.