Fermentable
Upstate Hard Red Wheat — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 3.3 °L (7.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted from Warthog, an heirloom hard red wheat grown in central New York. Higher in protein than the soft wheats, so it builds more body and a denser head; good for part or all of a wheat beer base.