Fermentable
Sugar Pils (Dextrin Malt) — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.1 °L (4.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
The house take on a dextrin malt, kilned so gently that it keeps a base malt's enzyme. Improves body, foam and stability without adding color or flavor; five to fifteen percent is the usual dose.