Fermentable
Smoke House Series: Fruitwoods — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- base-pale
- Color
- 6.5 °L (16.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malt cold-smoked over cuttings from the farm orchard, which makes for a sweeter and fruitier smoke than beech. Subtle enough to season a wheat beer, and it will carry a smoked ale at higher rates.