Fermentable
Saranac Special Roast — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 45.0 °L (118.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 3.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 12 % of grist
- Needs mashing
- No — can be steeped
Description
A drum roast with a full, rich malt taste and notes of bran flakes and sourdough. The toasty, faintly tangy edge suits English ales, nut brown ales and porters at five to ten percent.