Fermentable
Hudson River Rye — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.8 °L (11.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Malted from the heirloom Danko rye, which gives it a rye-crisp cracker flavor rather than a purely peppery one. For rye pale ale, roggenbier and single-malt rye whiskey; hulls are part of the recipe once rye is more than a seasoning.