Fermentable
Roasted Raw Grains: Light — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted oats given a light roast: smooth and nutty with a light toffee finish. An unusual way to add complexity to a stout, a brown ale or anything experimental.