Fermentable
Roasted Raw Grains: Black — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 400.0 °L (1058.8 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Unmalted barley taken to a deep roast with a light char. Dry, sharp and roasty, and the traditional route to the color and tan head of a stout.