Fermentable
Excelsior Pilsner — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.8 %
- Diastatic power
- 95 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A German-tradition lager base malt from New York barley, pale straw in the kettle with a mild malty sweetness and a note of honey. Delicate enough for a helles and enzyme-rich enough to carry unmalted wheat or oats.