Fermentable
Erie Canal Pale — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
The house flagship: clean, crisp New York 2-row with a sweet malty finish. Enough enzyme to convert a real adjunct fraction, and pale enough to sit under anything from a pilsner to an experimental IPA.