Fermentable
Oatka Malted Oats — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.4 °L (5.2 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 5.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Oats taken through a full malting rather than flaked. Velvety smoothness and stronger head retention for hazy IPA and Belgian wit, with some enzyme of their own to help the mash along.