Fermentable
Keuka Coffee Malt — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 175.0 °L (462.6 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
A dark roast at the light end of the chocolate range: espresso, dark chocolate, nut and a caramel undertone. Sharpens the coffee note in a stout or porter, or adds complexity to a brown ale.