Fermentable
Honeoye Honey Malt — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 20.0 °L (51.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
A melanoidin malt kilned for an intense honey sweetness, bread crust and a golden-amber cast. It carries a hint of tartness but none of the bitterness of a roast; five to ten percent is loud enough.