Fermentable
Genesee Valley Vienna — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 3.1 °L (7.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A 2-row Vienna with a sweet, toasty flavor and light golden color, a shade sweeter than a straight base malt. Self-converting, so it can carry a festbier or balance the bitterness in a hoppier grist.