Fermentable
Chautauqua Chocolate — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 320.0 °L (846.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 5.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Heavily toasted, with a strong roast flavor carrying chocolate and nut. A percent or two nudges the color of a brown ale; five or more darkens a porter or stout and takes the flavor with it.