Fermentable
Buffalo Bitterless — New York Craft Malt
New York Craft Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- New York Craft Malt
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 400.0 °L (1058.8 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted from the hulless Buck Naked barley, which is why it gives deep color without the astringency a husked black malt brings. Made for schwarzbier and for oatmeal and sweet stouts that must stay smooth.