Fermentable
Organic Vienna Malt — Niagara Malt
Niagara Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Niagara Malt
- Origin
- United States
- Type
- base
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Certified organic Vienna malt for golden color and light toast. The maltster names it among its current offerings but publishes no analysis, so extract, moisture, color, enzyme power and the grist ceiling here are all class-typical values rather than measured ones.