Fermentable
Organic Pilsner Malt — Niagara Malt
Niagara Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Niagara Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.5 %
- Diastatic power
- 110 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A NOFA-NY certified organic pilsner malt from a small western New York farm that malts its own barley using renewable power. Every figure listed here is class-typical for an organic pilsner malt; the maltster names the product but publishes no analysis of any kind.