Fermentable
Organic Pale Malt — Niagara Malt
Niagara Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Niagara Malt
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.0 °L (6.7 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 100 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Certified organic pale malt from farm-grown western New York barley, malted on site. All values shown are class-typical for a pale ale malt rather than measured figures, since the maker lists the malt by name only and provides no specification sheet.