Fermentable
Warrior White Wheat Malt — ND Malting and Hops
ND Malting and Hops
Spec sheet The maker publishes these figures for this exact product.
- Maker
- ND Malting and Hops
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.7 °L (6.0 EBC)
- Extract, fine-grind dry basis
- 85.0 %
- Moisture
- 6.4 %
- Diastatic power
- 196 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Malted Brundage white wheat, soft gold with a creamy mouthfeel and a delicate sweetness. For hefeweizen, witbier and any ale that wants more body and foam; use rice hulls once it passes about a third of the grist.