Fermentable
Unmalted Barley — ND Malting and Hops
ND Malting and Hops
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- ND Malting and Hops
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 11.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Raw two-row barley from the same farms, for body and foam in stouts and farmhouse beers, or for a distiller’s mash bill. It has no enzymes and needs a mash with plenty of diastatic power. All values shown are class-typical because the maker lists it by name only.