Fermentable
Mjolnir Light Munich Malt — ND Malting and Hops
ND Malting and Hops
Spec sheet The maker publishes these figures for this exact product.
- Maker
- ND Malting and Hops
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.6 °L (16.3 EBC)
- Extract, fine-grind dry basis
- 82.8 %
- Moisture
- 3.0 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A light Munich at 6.6 °L: mildly toasty, with brown sugar, toffee and toasted cereal. It keeps enough enzyme to convert itself, so use 10–30 % in an amber lager or make it the base of a malt-forward bock.