Fermentable
Kings Crystal Malt 60 — ND Malting and Hops
ND Malting and Hops
Spec sheet The maker publishes these figures for this exact product.
- Maker
- ND Malting and Hops
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 49.5 °L (130.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
Toffee, toasted biscuit and dried fruit such as raisin and fig, with a slight dark-caramel bite to balance it. Sold as a 60 but published at about 50 °L, so it runs a little lighter than the name. Five to fifteen percent in ambers, ESBs and bocks.