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Ingredients · Fermentables · Chieftain Chit Malt

Fermentable

Chieftain Chit Malt — ND Malting and Hops

ND Malting and Hops

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
ND Malting and Hops
Origin
United States
Type
base
Malt class
base-pilsner
Color
1.5 °L (2.8 EBC)
Extract, fine-grind dry basis
72.0 %
Moisture
6.0 %
Diastatic power
50 °Lintner
Suggested max
15 % of grist
Needs mashing
Yes

Description

Lightly germinated barley, kilned gently to keep its protein, for foam, body and haze. The maker recommends 5–15 % in hazy IPA, wheat beer and lager. All values shown are class-typical because no lot is published.

Source

ndmaltingandhops.com