Fermentable
Virginia Pils — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly modified and kilned cool so Virginia terroir shows as straw, dry grass and mineral. Pale enough for European lager and happy in a step mash or decoction.