Fermentable
English Pale — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 3.2 °L (7.3 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Well-modified pale ale malt taken a little hotter at the end of the cure, which draws out a thread of nutty sweetness: Grape-Nuts, saltines, sunflower seed and honeysuckle. The everyday ale base of the Virginia line.