Fermentable
Melanoidin — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 12.0 °L (30.6 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 10 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
The Bavarian trick for malt depth without much color: toasted bran cereal and biscuit with a dark honey sweetness. A tenth of the grist reddens a lager and thickens its middle.