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Ingredients · Fermentables · Crystal 80

Fermentable

Crystal 80 — Murphy & Rude Malting

Murphy & Rude Malting

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Murphy & Rude Malting
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
80.0 °L (210.8 EBC)
Extract, fine-grind dry basis
74.0 %
Moisture
5.0 %
Diastatic power
0 °Lintner
Suggested max
15 % of grist
Needs mashing
No — can be steeped

Description

Where the caramel starts to read as raisin and dark toffee. Five to ten percent is plenty in a brown ale or a porter.