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Ingredients · Fermentables · Crystal 60

Fermentable

Crystal 60 — Murphy & Rude Malting

Murphy & Rude Malting

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Murphy & Rude Malting
Origin
United States
Type
crystal-caramel
Malt class
crystal
Color
60.0 °L (157.8 EBC)
Extract, fine-grind dry basis
75.0 %
Moisture
5.0 %
Diastatic power
0 °Lintner
Suggested max
15 % of grist
Needs mashing
No — can be steeped

Description

Deeper brown sugar and vanilla than the 40, with the stone fruit turning towards dried apricot. Amber ales and bitters.