Fermentable
Cimmerian Black — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 525.0 °L (1390.1 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Naturally debittered black malt from Virginia hulless barley. Smooth roast color without the husky astringency of chocolate malt, in the Carafa Special vein.