Fermentable
Chocolate Wheat — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 290.0 °L (767.3 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The roast of their Americano carried on wheat instead of barley, which brings a velvety, almost nitro foam and a silky body with it. At home in anything from a brown ale down.