Fermentable
CaraMel Dark — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 70.0 °L (184.3 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
A kiln-roasted hybrid sitting between a mid-color crystal and a dark Munich, and it tastes like both. Whole-grain cracker and rustic bread crust over brown sugar and candied fruit.