Fermentable
Biscuit — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 22.0 °L (57.1 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
A dry roast rather than a kilned malt, which is why it lands buttery and baked mid-palate instead of sweet. Good for body, and for rounding off dark malts that are fighting each other.