Fermentable
Belgian Breakfast — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 35.0 °L (91.6 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Built on a higher-kilned base than a traditional amber, so it goes deeper than its color suggests. Biscuit bottom, roasted peanut shell, toasted Grape-Nuts, bran flakes and hard pretzel.