Fermentable
Americano Roast — Murphy & Rude Malting
Murphy & Rude Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Murphy & Rude Malting
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 265.0 °L (701.1 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
Their pale chocolate, sold as Milk Chocolate until the rename. Mocha and espresso with a touch of burnt toffee, and none of the scorch a full chocolate malt brings.